Pegasus Taverna - St Clair Shores Menu
Introducing the menu at Pegasus Taverna - St Clair Shores, a casual yet classy restaurant located at 24935 Jefferson St. Clair Shores, MI 48080. This Greek gem offers a variety of delicious options for both meat-lovers and vegetarians, with standout dishes like stuffed grape leaves, Greek salad, calamari, and Yuvetsake with lamb or beef. The generous portions and authentic Greek flavors will leave you coming back for more. Customers rave about the exceptional service, attention to detail, and welcoming atmosphere, making it a perfect spot for date nights, group outings, or family dinners. The outdoor seating, full bar, and TV make it a versatile choice for any occasion. With rave reviews praising the food and service, Pegasus Taverna is a must-visit destination on the nautical mile for a unique dining experience.
Lunch
Feta Cheese
Imported zesty cheese made from sheep's milk
Tirokafteri
Feta cheese spread with roasted red and green chili peppers
Hummus
Chickpea, tahini and garlic spread
Tzatziki
Greek yogurt, cucumber and garlic spread
Scordalia
Whipped potato, bread and garlic spread
Melitzanosalata
Roasted eggplant pureed with olive oil and walnuts
Taramasalata
Traditional Greek caviar spread
Spread Sampler
A sampling of traditional Greek spreads. (Choose from Taramasalata, Hummus, Tzatziki, Melitzanosalata, Scordalia and Tirokefteri) served with flash fried pita chips
Mixed Olives
A variety of olives and peppers
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
Oktapodaki
Tender Mediterranean octopus marinated in vinegar, olive oil and oregano
Saganaki "Opa"
Greek kasseri cheese flambeed with brandy
Saganaki Loukaneko
Greek sausage flambeed with brandy
Saganaki Feta
Pan fried Feta cheese wrapped in crispy filo dough, drizzled with honey and topped with sesame seeds
Fried Zucchini And Eggplant
Paper thin chips of zucchini and eggplant with tzatziki
Spetsofai
Loukaneko sausage sautéed with bell peppers and onions in tomato ouzo sauce, topped with Kefalotiri cheese
Keftethakia
Cocktail sized spiced meatballs served with herb tomato sauce and a dollop of Greek yogurt
Oktapodaki Skaras
Grilled marinated octopus served with grilled onions, tzatziki, olive oil and a touch of vinegar
Saganaki Garithes
Sautéed shrimp, green peppers and onions in an ouzo tomato sauce topped with Feta cheese
Flash Fried Calamari
Flash fried baby squid with tomatoes, capers and peppers with a lemon beurre blanc sauce
Tiropitakia (Cheese Pastries)
Savory Feta cheese pies wrapped in filo dough
Steak Tips
Beef tenderloin sautéed in white wine, onions and garlic
Avgolemono
A savory lemon, egg and rice soup
Soup Du Jour
Klassiki Salata
Classic Greek salad with Feta cheese, beets, olives, pepperoncini, cucumbers, red onion and tomatoes served with Greek dressing
Caesar Salad
Made with our own Caesar dressing
Horiatiki Salata (Village Salad)
A delicious blend of fresh tomatoes, cucumbers, green peppers, onions, olives, pepperoncini, Feta cheese and olive oil
Spanakosalata
Fresh spinach with dried cherries, walnuts, bacon, crumbled Blue cheese, tossed with a vinaigrette
Horta
Seasoned boiled greens with olive oil and lemon
Small Greek
with dinner entrée only
Original
Gouda and Mozzarella cheeses, Bolognese sauce topped with a fried egg
Cheese
Mozzarella, Gouda and Parmesan cheeses
Zambone
Mozzarella and Gouda cheeses, ham and bacon
Chicken Gyros
Marinated and spiced chicken breast, sliced thin served on pita bread with choice of rice or fries
Gyros
Sandwich of ground lamb sliced from our rotisserie, served with rice or fries
/ Lb. Burger
Served with french fries, lettuce and tomato
/ Lb. Lamburger
Ground lamb, tzatziki, red onion and Feta cheese, served with fries
Spanakotiropeta
Fresh leaf spinach, imported Feta cheese and spices within delicate layers of filo dough
Vegetarian Trio
Spanakotiropeta, Moussaka and Dolmathes
Dolmathakia
Braised grape leaves filled with seasoned rice, sautéed vegetables, chickpeas and Greek spices, choice of lemon or herb tomato sauce
Makaronatha
Thick spaghetti sautéed in browned butter, tossed with Feta cheese
Moussaka
Layered eggplant, potatoes, carrots, zucchini, mushrooms, and sautéed onions, topped with a creamy Bechamel sauce
Pastisio
A traditional preparation of macaroni, spiced ground meat, Parmesan cheese, topped with creamy Bechamel
Traditional Trio
A combination of Spanakotiropeta, Moussaka and Pastitsio
Makaronatha Spetsofai (Sausage)
Thick spaghetti sautéed with Greek sausage, bell peppers and herb tomato sauce
Makaronatha Me Arnaki (Lamb)
Thick spaghetti with lamb simmered in herb infused tomato sauce
Santorini Grill
A combination of jumbo shrimp and lamb chops served with rice or potato and vegetable
J.P.'S Lamb Chops
Marinated in a mix of Mediterranean herbs and spices, served with choice of rice or potato and vegetable
Roast Leg Of Lamb
Sliced leg of lamb seasoned with fresh herbs and Parmesan cheese, served with choice of rice or potato and vegetable
Arnaki Kokkinisto
Slowly braised lamb in a delicious tomato sauce with fresh herbs and spices, served with choice of rice or potatoes and vegetable
Braised Lamb Shank
Bone-in lamb shank braised in white wine and herbs, served with choice of rice or potato and vegetable
Arnaki Skaras
Marinated select cuts of bone-in lamb, char-grilled served with choice of rice or potato and vegetable
Lemon Chicken
Tender chicken breast delicately sautéed in lemon and white wine, served with choice of rice or potato and vegetable
Roast Chicken
Half roasted chicken rubbed with lemon, garlic and fresh herbs, served with choice of rice or potato and vegetable
Chicken Filet
Grilled marinated chicken breast, served with rice or potato and vegetable
Chicken Kebob
Marinated chicken skewered with grilled peppers and onions, served with choice of rice or potato and vegetable
Beef Kebob
Skewered and char-grilled marinated beef tenderloin with grilled peppers and onions, served with rice or potato and vegetable
Mediterranean Ribeye
Seasoned and Feta cheese stuffed Ribeye steak, served with choice of rice or potato and vegetable
Filet Mignon
oz grilled filet served with sautéed spinach and lemon roasted potatoes
Cowboy Steak
oz Bone-in Ribeye steak, served with choice of rice or potato and vegetable
Shrimp Santorini
Jumbo shrimp sautéed with white wine, butter, red peppers & spinach, served over rice
Lobster Markaronatha
Thick spaghetti tossed in a light tomato sauce with a butter poached oz cold water lobster tail
Filo Wrapped Shrimp
Flash fried shrimp wrapped in shredded filo dough, sweetened with a honey-pineapple glaze, served with rice
Solomos (Salmon)
Pan-seared salmon topped with an orange vodka sauce, sautéed spinach and rice Also available grilled
Red Snapper
Broiled filet in a savoury rosemary tomato sauce, served with rice or potato and vegetable
Lavraki (Bronzini)
Classic Greek presentation of the whole fish served with a mixture of olive oil and lemon, served with choice of rice or potato and vegetable
Fish And Chips
Fresh cod filets battered and fried, served with fries
Feta Cheese
Imported zesty goat cheese
Mixed Olive Plate
Mixed olives from various regions in Greece
Tzadziki
Yogurt with grated cucumbers, salt, garlic and olive oil. Makes everything taste marvellous
Scordalia
If you like the taste of garlic, this garlic/potato spread is a must. Served with beets
Melitzanosalata
Eggplant mixed with olive oil, celery, onions, and other delightful spices
Taramosalata
Red Greek caviar. You don't have to be a millionaire to enjoy it
Kafteres Piperies
Roasted hot peppers
Dolmathakia
Our own medley of prime ground meat, rice and spices, wrapped in grape leaves served with a special house dressing
Aginares
Marinated artichoke hearts
Pekilia (Appetizer Combination)
Tzadziki, Taramosalata, eggplant dip, marinated artichoke hearts, Dolmathakia, peppers, olives and Feta cheese
Oktapodaki
Tender baby octopus marinated in vinegar, olive oil and oregano
Hummus
A tasty spread made of chickpeas, red peppers, garlic, olive oil, and lemon juice
Sardeles (Anchovies)
Saganaki "Opa!"
Greek Kasseri cheese. Wait until you taste what blazing brandy does for it
Saganaki Tourkolemano
Shrimp sautéed then baked with feta cheese, onion, tomatoes, and green pepper. Great for dipping bread
Saganaki Haloumi
Special goat cheese from Cyprus pan seared in olive oil and flaming brandy
Saganaki Loukaneko
Uniquely spiced Greek sausage flamed in brandy
Kalamarakia Tiganita
Fried baby squid
Pegasus Special Grilled Shrimp Cocktail
Fresh shrimp grilled with soy sauce and served with cocktail sauce
Yemistes Piperies
Roasted hot peppers stuffed with feta cheese and spices
Char - Broiled Octopus
Keftethakia
Cocktail sized meatballs spiced with herbs and garlic
Quail
Marinated in wine, olive oil, oregano and other Greek spices and then broiled to perfection
Zucchini Served With Scordalia
A delicious garlic and potato spread
Eggplant Served With Scordalia
Artichoke Hearts Served With Scordalia
Tiropitakia
Feta cheese triangles wrapped in filo
Pekilia
A medley of fried squash, eggplant, artichoke hearts, Keftethakia, Tiropitakia and Dolmathakia served with Scordalia
Avgolemono
A savoury chicken, lemon, egg and rice soup
New England Clam Chowder
Friday Only
Soup Of The Day
Klassiki Salata The Classic Greek Salad
A mixture of salad greens garnished with feta cheese, beets, olives, peppers and cucumbers with our house dressing
Caesar Salad
Romaine hearts, homemade croutons, Parmesan and our own Caesar dressing
Horiatiki Salata (Village Salad)
A delicious blend of fresh tomatoes, cucumbers, onions, olives and peppers crowned with feta cheese
Spanakosalata
Fresh Spinach with feta cheese, mushrooms, dill, egg, onions and bacon
Small Greek Salad
served with dinner only
Loukaneko Omeletta
Greek sausage omelette with fresh mushrooms, feta cheese, onions, and green peppers
Tiromeletta
Feta cheese omelette
Horiatiki Omeletta (Village Omelette)
Feta cheese, tomatoes, peppers, onions and topped with kasseri cheese
Spinach Feta Omelette With Tomatoes
Spanakotiropeta
Fresh leaf spinach, imported feta cheese and spices in thin, delicate layers of filo
Spanakorizo
Spinach rice baked with onions and tomatoes
Moussaka
Layered eggplant, potatoes, sautéed onions, seasoned with spices topped with béchamel sauce
Pastitsio
Baked macaroni with spinach, sautéed onions, dill, mint, cheeses, seasoning and topped with Béchamel
Dolmathes
Seasoned rice, chickpeas, dill, garlic and mint wrapped in grape leaves with choice of egg-lemon or tomato sauce
Hot Vegetarian Platter
Spanakotiropeta, vegetables and roast potatoes
Vegetarian Trio
Spanakotiropeta, Moussaka and Pastitsio
Psites Patates
Roast potatoes
Arnaki Psito
Roast lamb with choice of rice or potato and vegetables
Arnaki Bouti Psito
Sliced roast leg of lamb, served with choice of rice or potato and vegetable
Arnaki Lahanika
Simmered lamb with choice of rice or potato and vegetable
Arnaki With Rosa Marina
Lamb simmered in tomato sauce with rosa marina
Yuvetsake
Individually baked casserole of tender simmered lamb in tomato sauce with rosa marina or spaghetti, with Kasseri cheese
Arnaki Pilafi
Choice lamb simmered in tomato sauce with herbs and spices, served with rice
Macaronatha Me Arnaki
Lamb with large macaroni
Arnaki Spaghetti
Lamb simmered in tomato sauce with spaghetti
Grilled Pork Chops
Two () grilled pork chops served with choice of potato or rice pilaf and vegetables
Tasskabob
Lean sirloin beef simmered in tomato wine sauce. Choice of rice or potato and vegetables
Veal Lemonato
Sautéed veal with a distinct lemonoregano flavour. Choice of rice or potato and vegetable
Roast Beef
Choice Roast Beef served with a choice of rice or potato and vegetables
Roast Chicken
Half roast chicken served with rice or potato and vegetables
BBQ Chicken
Half BBQ chicken with choice of rice or potato and vegetables
Chicken Filet
Broiled tender marinated breast of chicken, served with a choice of rice or potato and vegetables
Chicken Gyros
A marinated and spiced breast of chicken, cut into thin tender slices served on pita bread and a choice of rice or fries
Chicken Lemonato
A tender marinated breast of chicken sautéed in a lemon, butter, wine, and oregano sauce. Served with a choice of rice or potato and vegetables
Chicken Kebab
Tender marinated chicken with green peppers, onions, and tomatoes on a skewer
Spanakoteropeta
Spinach cheese pie. Fresh leaf spinach, imported feta cheese and spices in thin, delicate filo
Greek Trio
A combination of Spanakoteropeta, Moussaka and Pastitsio
Macaronatha
Large macaroni sautéed in browned butter and grated cheese
Macaronatha Me Keftethakia
with meatballs
Plato's Platter
Choice of a salad or soup, two lamb chops, Spanakoteropeta, Moussaka, Dolmathes, rice and vegetables
Combination Platter
Your choice of lamb, beef or chicken with Spanakoteropeta, Moussaka and Dolmathes served with rice and vegetables. A great introduction to Greek cuisine
Gyros
Ground lamb sliced from our rotisserie, served with rice or fries
Arnisia Paidakia
() Lamb chops, tender and succulent, served with rice or potato and vegetables
Shish Kebab
Marinated prime eye of beef skewered with onions, green peppers, and served with rice or potato and vegetables
Spesialite Pegasou (Pegasus Special)
Two lamb chops and three broiled shrimp served with spanakotiropeta, rice or potato and vegetables
Beeftekia Skaras
Spicy ground round with onions, oregano and seasoning, served with rice or potato and vegetables
Filet Mignon
oz. filet of beef served with potatoes and vegetables
oz. New York Strip
Served with potato and vegetables
oz. Delmonico Steak
Served with potato and vegetables
Piatela Pegasou
Pegasus Combination Platter (for parties of two or more). Two Lamb chops & two broiled shrimp per person, Gyros, spanakotiropeta, Dolmathes, Moussaka, rice or potato and vegetables
Garithes Psites
Jumbo shrimp. Wait until you taste what shell broiling does for this favourite!
Pegasus Garithes
Jumbo shrimp sautéed in butter with a lemon/garlic flavour, smothered with kasseri cheese, served with rice pilaf
Garithes Tiganites
Fried shrimp with a choice of potato or vegetables
Bronzini
Served with a choice of potato or vegetables
Bakaliaros Tiganitos
Fish and chips
Broiled Cod
Served with a choice of potato or vegetables
Salmon
Served with a choice of potato or vegetables
Red Snapper Filet ( Oz.)
Served with a choice of potato or vegetables
Tsipoura (Sea Bass)
In Season
Cheesecake With Strawberries
Giaourti (Yogurt Home-Made)
With honey
Chocolate Mousse
Cream Caramel
Rizogalo
Creamy rice pudding
Tiramisu
Baklava
The classic Greek pastry
Loukoumades
Feather light fritters dipped in hot honey and sprinkled with cinnamon and walnuts
Bougatsa
Flaky filo pastry with custard. A Greek delight served warm